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大腸圈/鹹菜豬血湯

Pork Large Intestine/

Salted Vegetable and Pig’s Blood Soup

 

先用蒸過的油蔥糯米包入豬大腸內再蒸過整個內部的糯米香味十足,大腸圈一整條有粗的也有細的,點菜的時候老闆現場現切,圓圓的大腸圈淋上醬汁,記得再配碗豬血湯,大骨熬的因湯應頭喔!鹹菜豬血湯和大腸圈堪稱絕配,搭得好!

Stuff the pig’s large intestines with steamed greasy onion and glutinous rice and then steam it again till the whole body is filled with rice flavor. You can find thick and thin large intestines here. After making your own choice, the owner will cut it up and pour it with sauce. Don’t forget to go with a bowl of pig’s blood soup, which is braised with pig’s bones. What a nice duo!