Pork Large Intestine/
Salted Vegetable and Pig’s Blood Soup
Stuff the pig’s large intestines with steamed greasy onion and glutinous rice and then steam it again till the whole body is filled with rice flavor. You can find thick and thin large intestines here. After making your own choice, the owner will cut it up and pour it with sauce. Don’t forget to go with a bowl of pig’s blood soup, which is braised with pig’s bones. What a nice duo!