Braised Pork Rice/ Day Lily Spareribs
This delicious food was handed down since long time ago. It tastes even better by now. Stir-fry the mince port with red onions and garlic and then stew them with water to make the sauce. Day lily sparerib’s soup is boiled with pig’s bones for a long time, and added with other delicious materials like day lily, pork, and pig’s hearts, and so on.