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魯肉飯/排骨湯

Braised Pork Rice/ Spareribs Soup

 

魯肉飯一直是台灣人簡單方便又吃得飽的家常小吃,餓的時候來碗魯肉飯,配上鮮美的排骨湯,冬瓜金針苦瓜三種各有不同風味,排骨醃炸過後在攤前的三層鐵蒸籠裡,一直蒸到爛為止,味道好極了。

This food is always popular with Taiwanese, because it’s easy to make and easy to feel stuffed. When hungry, just have one bowl of it coupled with fresh and delicate spareribs soup, which is flavored with squash, day lily, or balsam pear. After being deeply fried, the spareribs are steamed in a 3-level iron steamer till they are totally over-cooked. It tastes excellent!