Braised Pork Rice/ Spareribs Soup
This food is always popular with Taiwanese, because it’s easy to make and easy to feel stuffed. When hungry, just have one bowl of it coupled with fresh and delicate spareribs soup, which is flavored with squash, day lily, or balsam pear. After being deeply fried, the spareribs are steamed in a 3-level iron steamer till they are totally over-cooked. It tastes excellent!