17

意麵

Yi Noodles

老闆擅長炒麵,尤其炒意麵是招牌菜喔,意麵就是用麵粉和雞蛋所作成的麵條,燙好後在稍微炸一下,金黃色一團一團地放在攤前,要炒時才下鍋,一般什錦炒法不錯,咖哩也很特別。

This chef is pretty good at frying noodles, especially the fried Yi-noodles, which is made of flour and eggs. Scald the noodles with hot water and then fry in the oil for a while till it becomes golden ball-shaped noodles. Put it in the pan when you are going to fry it. Assorted frying is not bad, and curry flavor is special as well.