19

肉羹/清排骨

Pork Thick Soup/

Spareribs in Clear Soup

假如說「光復肉羹」你一定會覺得耳熟吧,這就是這攤的主人所闖出來的,與31攤「肉羹順仔」齊名喔,老闆的肉羹湯就是當初煮肉羹的同鍋湯,做法與其他人不同。

The “GuangFu Pork Potage” should will ring the bell to most of you. It’s started by this owner here and is the same well-known as the 31st “Shun’s Pork Potage”. His soup is made by the double cooked potage, which distincts form others.