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肉粽/四神湯/割包

Dragon Festival Dumpling/

Four Tonics Soup

道地的台灣小吃,這些都是出國時會超懷念的美食,炒香的肉粽配料包進蒸過的糯米中就著甜辣醬來吃,好吃的粽子不用等到端午節。四神湯也很費工夫,要熬上四、五個鐘頭,但可是超補的哩!割包可以選五花肉或瘦肉,中國的漢堡不輸麥當勞。

Another local Taiwanese snack, which will be missed when you are out of town. The fragrant fried stuffing wrapped up by the steamed glutinous rice. Dip it with chili and sweet sauce before putting into your mouth. No need to wait until Dragon Boat Festival! Four tonics soups is also time-requiring. It takes 4 to 5 hours of stewing and is indeed nourishing to your body! You can put pig’s belly or lean meat in the steamed sandwich, which can beat McDonald’s Big Mac.