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排骨飯

Spareribs Rice

這攤的排骨吃起來又香又不會太硬,也沒有一般炸排骨過油的燥味,原來,老闆的排骨是先炸後再滷的,排骨從醃到炸到滷,每一道程序都有特別的調味呢!

The spareribs here taste savory but not too stiff, unlike most others’ greasiness. The little trick is deep fry the spareribs and then stew. From salting to frying and then to stewing, he all put in some special flavor!