22

豬腳/蝦仁羹

Pig’s Feet/ Shrimp Thick Soup

這一攤滷豬腳老闆完全都沒有使用香料耶,鹽、冰糖、醬油、味素都是一般使用的調味料,都是以火後和多年的功夫經驗控制,而且在烹調過程中,不段地把多的油撈掉,保持清爽的口感,新鮮蝦仁裹上魚漿作成的蝦仁羹,與肉羹有些許的不同。

This stall puts no spices at all! Salt, crystal sugar, soy sauce, monosodium glutamate are all regular flavorings. The key is skill and experience of temperature controlling. While cooking, the extra oil must be scooped out to keep it delicate. Cover the fresh shrimp with whipped fish will differentiate their shrimp potage from other meat broth.