Squid Thick Soup
The squid in their soup is boiled in freshwater. It tastes tasty and brittle. Along with the thick potage, they make another amazing couple! The potage is composed of TsaiYu soup, and all kinds of fresh and delicious materials, and at last added with barbeque sauce and Jiou Tseng Ta. Other products at this stall are eel braised in soy sauce and four tonics soup.