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羊肉羹/羊肉魯飯

Rice-Flour Noodles Soup

羊妹妹羊肉羹有許多網路上的留言都讚不絕口喔!使用廟口有名的羹湯魯肉做法以新鮮羊肉作成的料理,羊肉用了三十多種香料炒過,細心料理一點也不含糊,記得加些黑醋使羹湯更香喔!

Miss Mutton’s mutton potage is widely recommended by websites. They cook with fresh mutton in the famous way of braising potage. The meat is fried with over 30 kinds of spices with care. Remember to put some black vinegar as a flavoring.