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米粉湯

Rice-Flour Noodles Soup

透明有彈性的米粉配著清湯,好吃的米粉湯不能煮太久,若濁了,太糊了就走味了,家常口味,還有小吃攤都會有的「黑白切」,提供各式的豬肉、豬內臟,豆腐也是不錯的選擇喔!

The limpid and chewy noodles in clear soup cannot be cooked for too long a time or the soup will get muddy and lose its flavor. It tastes like home. With “all you may take” at most stalls, you also can have all kinds of port, and pig’s internal organs, and soybean curd.