31

肉羹大王

Pork Thick Soup King

這攤和隔壁29號攤同為基隆名人「肉羹順仔」傳下來的老攤子,肉羹是魚漿製品,所以成為基隆的有名小吃,老攤好吃有秘訣,除了要有重要的「秘方」外,時間和火候都是關鍵,所以耐心很重要喔!

This stall and No.29 are all handed down from the KeeLung’s celebrity “meat broth Shun”. The meat is made of the local whipped fish, and that’s why it’s so renowned. Besides the recipe, time and skills of controlling fire are all significant to create good broth. So be Patient!