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蚵仔煎

Oyster Omelet

這也是老攤,一切均遵循古法作成,甚至是堅持以古早的炭火來煎,新鮮的蚵仔、雞蛋、小白菜與蕃薯粉的組合,煎的時候火候最重要了,上菜前淋上調味醬汁提味,馬上就可品嚐囉!還有新鮮的蚵仔湯,愛好此口味的老饕可不能錯過唷!

Another old stall that cooks abiding by the tradition, even cook with coals. The combination of fresh oyster, eggs, Chinese cabbage and sweet potato powder still require skills of fire controlling while frying. Pour some sauce before the dish is served and tasted. You can also order fresh oyster soup! Don’t miss it if you are fond of this flavor!