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鹹粥/魷魚

Salty Porridge / Squid

鹹粥屬於非常傳統的台灣小吃,這攤料理的方式是直接將生米放入滾水當中煮至熟,不會過於濃稠,魷魚是清燙的,和雞捲、蝦仁捲等相同都是非常好的配菜。

This porridge is quite traditional and Taiwanese. You put the raw rice into the boiling water till it’s done and before it’s too thick. The squid is boiled in water and serve as a good side dish like chicken and shrimp rolls.