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豆花/刨冰/燒仙草

Soybean Gelatin/ Frappe

不論夏天還是冬天,老闆都一樣有提供冰涼有勁的刨冰,也一樣都有提供香濃的燒仙草,老闆的豆花特別有彈性喔,QQ的,口感十足,秘訣就再於黃豆與熟石膏的「濃度」,還有香港人特愛的龜苓膏和退火的桂花酸梅汁。

Summer or winter, this stall provides you with super both cold ice shavins and delicious hot XianTsao. The soybean here is extremely full of flexibility. And his secret is the thickness of the soybean and plaster. You can also have Honk Kong people’s favorite “Guei Ling Gao” and heat-cooling osmanthus plum juice here.