60

什錦春捲

Assorted Spring Rolls

什錦春捲就是清明時節吃的潤餅,老闆現燙的豆芽菜和炒過咖哩的高麗菜、蛋絲、豆干、芹菜、醃肉等包上有彈性的潤餅皮,飽滿的春捲令人忍不住想不顧形象張大嘴咬下去。

The spring roll is the special food we have on Tomb-Sweeping Day. Inside the flexible skin are the bean sprouts boiled on the spot and the Chinese cabbage fried with curry, egg thread, dried bean curd, celery, salted meat. The fully stuffed spring roll will make some one just open the mouth wide, regardless of image!