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滷味

Stewed Food

老攤之所以好吃,就是因為事情作久了熟練了就會成為專家,二十多年的滷味老攤依照各種食材不同的特性而作不同的調理時間控制,讓你一定都吃到恰到好處的美味。

Food at a stall with history is tasty because it’s made with experience and specialty. They control different time of cooking according to the features of each material, so that you may have the best contact with every dish.