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油粿/芋粿

Oil Cake/ Taro Cake

在攤位前會看到老闆娘切著右後又大塊的油粿,這攤的油粿做起來非常的費工夫,現在也很少人會費工夫這樣做了,這油粿一共有九層,而在製作時加入芋頭就是芋粿,口感不賴唷!果然是費了功夫做的,吃的出老闆娘的用心

You can easily see the female owner chop the big and thick oil cake right from the front of this stall. It’s very time-consuming to prepare the making of oil cake, and therefore, people seldom take time to make it. A oil cake has 9 layers in total, and it’s called a taro cake if some taro is put into it while making. With the time and energy of our Miss owner, it’s really something.